How to Host a Cooking Party + 2 Recipes
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Hosting a cooking party is a fun fashion to relieve then pressure level off the host and then they don't have to melt anything on their own. We used awesome devices from KitchenIQ! They carry an assortment of products aimed to brand our lives in the kitchen more efficient and easier!
Offset with an appetizer like cheese and crackers so that your guests aren't starving.
Make certain to have plenty utensils and cutting boards for each guest. I take a few Kitchen IQ The Murphy Tools that make information technology possible for several guests to skin potatoes and piece them with ease. The Tater Tool has north on-stick stainless steel coated blades on the straight border peeler and paring pocketknife, due south crub brush for cleaning potatoes and other veggies, and a p aring knife, which stores safely inside the peeler handle.
Here are a few recipes that can hands fabricated by your guests at the Cooking Party.
Almond Cold Slaw Recipe
Ingredients
1 Bag of Shredded Cabbage Mix
2 Limes Zested and Squeezed
1 Loving cup Sliced Almonds
1/two Loving cup Light Mayo
Table salt & Pepper, to gustation
Instructions
Zest Limes using The Better Zester. It has Stainless Steel V-etched Zester Bract, corking for zesting all kinds of citruses with n on-stick food approved coating for smoother zesting and easier clean upward. The Fresh Zest container which includes measurements and holds the grated zest.
Mix all ingredients into a large bowl.
Squeeze lime juice over all the ingredients and Mix well to combine and taste for seasoning. Add common salt and pepper to taste.
Just Yummy Roasted Veggies Recipe
Ingredients & Supplies
iv Sweet Potatoes
vi Heads of Broccoli
4 Cloves of Garlic, smashed
Ziplock Handbag
1 Cup Olive Oil
Parchment Newspaper
2 Cookie Sheets
Instructions
Estrus oven to 400 Degrees F.
Peel and piece Sweet Potatoes into one inch pieces using the Potato Tool.
Slice the tops off the broccoli heads in small pieces
Mix the ane/2 Loving cup of Olive with Sliced Veggies in the Ziplock Purse making sure to coat them. Do this until all veggies are coated.
Spread coated veggies onto a parchment paper on height of cookie canvas.
Squash the garlic cloves with a pocketknife.
Sprinkle garlic pieces over the veggies.
Sprinkle salt and pepper over veggies
Bake for 1 60 minutes.
I kinda obsessed with all the Kitchen IQ Kitchen items that make cooking and prepping so much easier. I also admire The Edge Grip Knife Sharpener. Information technology has a u nique design sharpens straight border double-askew Euro / American style knives with t wo stages of sharpening, in 1 small meaty unit of measurement at a great value! There is as well a c oarse sharpening slot includes carbide blades that quickly acuminate dull or damaged knives with but a few pulls. Fine slot'southward ceramic rods are ideal for finishing and polishing the edge, and are perfect for light bear upon-ups to an already sharp pocketknife. Border Grip Bottom allows stable sharpening on the counter height or edge of the counter peak or tabular array. Designed in the Us by Smith'south Consumer Products, Inc. the Edge Experts Since 1886.
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